fruit and vegetable canning line
Canning is an important, safe method for preserving food if practiced properly.
Canning increases shelf life of Food products typically ranging from 1 to5 yr.
Canning is an important, safe method for preserving food if practiced properly.
Canning increases shelf life of Food products typically ranging from 1 to5 yr.
Additional Information:
- Item Code: FCP01
- Production Capacity: min 200 kg/hr
- Delivery Time: within 15 weeks
Reviews
There are no reviews yet.